ANSWERS: 4
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Damn it, I knew I should have used more black powder! Open the cookie jar next, just stick your whole head above it.
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Just a guess but maybe it got too warm and the fruit began to ferment which causes a build up of gas pressure in the tightly sealed jars until poof! the jars gave way? I've had batches of bread starter do the same thing.
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hahahahaha look at the penut butter next!=}
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Next stop... Hogwarts
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