Ive been trying to make cannolis. i mix ricotta cheese, powdered sugar, and vanilla extract. then add chocolate chips. my mix is smooth, but very gritty. ive tried blending it and adding whip cream. what am i doing wrong?

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Beckylynn

ANSWERS: 2

EL1 2

Is the grittiness caused by the chocolate chips? If so, try melting the chocolate a little before adding it. Make sure that you slowly whisk the powdered sugar into the recipe. Adding it all at once can be bad.

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Mrs. Dwight K. Schrute

Are you sifting the powdered sugar? Generally speaking, chocolate chips should not be gritty. If they are, it might be the brand of chip you are using.

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