Anyone here ever tasted a Parmo? If so, what do you think of them? http://en.wikipedia.org/wiki/Parmo
by 
letmespeak
ANSWERS: 3
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I haven't a clue as to what it is. It sounds like something made of Parmesian cheese. I'll have one with chicken though. 'Making a Parmo involves deep-frying a flattened chicken or pork fillet in an egg and breadcrumb batter, then smothering it in Bechamel sauce before topping off with cheddar cheese (the original Parmos were topped with Parmesan cheese, hence the name) and then grilling or baking in the pizza oven. Originally veal was used but later this was replaced by pork. In more recent times chicken became an option. The Parmo is available in two sizes and terminology varies between outlets' http://en.wikipedia.org/wiki/Parmo
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Ah! That wonderful Teesside delicacy the Parmo. Yes, I have and I wasn't impressed. Birmingham did better with the Balti.
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Haven't tasted it but it sounds like a very bad version of chicken Parmesan, done crudely. I don't have a problem with the Bechamel sauce over marinara but the cheddar cheese instead of Parmesan has got to go.
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