by 
big dan
ANSWERS: 17
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garlic powder
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Garlic parsely salt. Or garlic pepper salt.
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English mustard, lovely and hot on most meats, but on lamb chops with honey and rosemary, yum! :o)
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I would say tarragon but that is technically an herb, which I don't really consider a seasoning, and not a spice so I will say cumin.
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Garlic salt.
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Does Chicken salt count. yumm
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I love garlic but prefer it freshly minced on a microplane. I often use thyme in savory dishes. I love soy sauce and fish sauce in Asian cooking.
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I like Old Bay Seasoning on "most" anything.
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oregano, but Idk if that counts as a seasoning... um... cayenne pepper! :)
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garlic and then cinnamon
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mmm Italian Seasoning. Garlic. ... Orageno. mmm I think thats it :)
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paprika
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Garlic!! And Lemon Pepper seasoning
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Chili powder Garlic Basil
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Garlic, I'm Italian. My grandfather cooks dinner every Sunday and seriously, I could probably kill like 10 vampires with my breath alone when I walk out of there at the end of the night.
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I use Lawrys seasoning salt on most bbq stuff.
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Tie between cumin and spicy curry powder. We use garlic and onions all the time..of course salt and pepper. But being from an Armenian family, cumin is the single seasoning I remember being consistent in most dishes..I discovered the spicy curry powder only a few years ago. We use all kinds of spices and seasonings, but first and foremost cumin then spicy curry powder! :)
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