Are bioengineered foods safe?Do the new genes, or the proteins they make, have any effect on the people eating?
by 
Goldberry
ANSWERS: 3
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So far as there is any evidence, they are as safe as the sources the genes came from. If you could eat them, you can eat the engineered food. Which means, generally, that they are very safe. But, for example, when they transferred a gene from a nut, they transfered the thing that causes nut allergy as well; so they dumped that one,
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No, they are not. It's very hard for the truth to come out when almost all of the studies have been done by the industry itself. WHenever someone comes out with any negatives, they are fired or moved to another place. USA is the only place that considers them safe. Most of Europe accepts the studies that show there are very strong negatives to GMOs. Do some research, it's scary!!! Check out the video on this site: http://tinyurl.com/3ao7xt http://articles.mercola.com/sites/articles/archive/2007/11/06/the-real-reasons-you-want-to-avoid-genetically-modified-foods.aspx
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http://www.kit.nl/smartsite.shtml?ch=fab&id=4604&Part=Inbrief and this one http://www.eufic.org/page/en/faqid/risks-gene-modification-evaluated/ only two among many.I unserstand your fears very much. It`s awfully terrible that you have to eat such foods.When I see on TV ugly fat people from the USA I always very pitty for them and think they are so fat because of genetically modified food . And I can`t even understand how could you allow to grow such food.You know even in Africa where people die from hunder they have refused from American help with modified foods, saying, they prefer to die of hunger than to eat this food. Hope you are soory for my mistakes in English and hope you could unferstand me. My best wishes to you and your family,Irina(Goldberry)My heart is bleeding when I think people eat such food
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