Anybody like Russian food? What have you tried?
by 
DJ_Kremlin
ANSWERS: 2
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Yes, Piroshki, Borsch and of course Caviar.
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I have made some Russian food. We made Russian beef stew, perogies, and apple fritters. Yes, we managed to cook a Russian meal without potatoes, beets, cabbage, or vodka. It was alright. I have cooked food from a few dozen counties and would rate my experiences with it subpar. I'm not saying that my experiences are representative of all of Russian food, however.
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