PEPPER, SALT AND MAYONAISE!

Mayo, Mustard, Pepper and Salt.

Chopped egg in mayo with capers, lettuce, tomato, maybe a single ring of onion, salt and pepper to taste.

Egg, mayo, geen onion.

Mayo, Mustard, Salt, Pepper, and Paprika.

Egg mayo, Lettuce, Tomato and Onion

for the egg salad itself: just the eggs cut up with mustard and mayo, salt and pepper. When I put it on a sandwich, I don't usually put anything but the egg salad. uuummmm. it is really good.

Celery, onion, gr pepper,mayo, and....a dab of anchovy paste. For personal consumption only

egg, salad dressing (can't stand mayo), salt, pepper, celery seed, paprika, mustard. Maybe a sprinkling of onion and garlic powders. Then I butter the bread (keeps it from getting soggy) and add lettuce.

I like it very simple. Perfectly boiled eggs, hellman's mayo, sea salt and fresh pepper

SOmetimes it's just real simple like mayo, mustard, salt and pepper, maybe a little finely minced onion and parsley. Other times I like to go all out like this one: Bacon and egg salad sandwich 4 slices bacon (about 4 ounces), cut into 1/4-inch pieces 2 large shallots , chopped medium 6 large eggs 1/4 cup mayonnaise 1 tablespoon minced fresh parsley leaves 1/4 cup watercress , leaves chopped coarse 2 teaspoons Dijon mustard 2 teaspoons lemon juice Ground black pepper 1. In medium skillet over medium heat, fry bacon until brown and crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towel; pour off all but 1 tablespoon of fat from pan. Add shallots and sauté until softened and browned, about 5 minutes. 2. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium. 3. Mix all ingredients, including bacon and shallots, together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)

hard boiled eggs, just enough Hellman's Lite mayo to bind, fresh ground cracked black pepper and crispy bacon bits. It's yummy!

Mayo, spicy mustard, salt and pepper.

Finely chopped onions yo...

nothing its already got mayo and is fatining enough!!