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Botulism is not just a problem with green beans. It can be present in any canned food product that is not prepared properly. You must stop and think just how many millions of years the water on this earth has be recycled by consumption then discharge form dinasours to humans in the 21th century. You still drink it do you not? So what is the big deal with green beans? Any can or bottled food item that show spoilage should be discardecd immediately. Mr Bill
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