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I worked in a deli after high school and we would cut it up into cubes and package it for salads and things. This was in the 80s.
I think you can still buy it. I used to in the 90s.
Is it weird to get a bit excited when you see sausages in a butcher shop
by ChelseaLee on February 11th, 2012
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Tell us a word used in delicatessen?
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What tastes simuler to the German sausage Weiner schnitzel?
by 69panda69 on May 31st, 2011
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What kind of deli meat would make you skip lunch if it were served? Mine is the olive loaf.
by Freedom00 on August 2nd, 2009
| 5 people like this
You're reading I once worked in the deli at a supermarket and they would take all the end pieces of bologna, salami, ham ect. and make ham salad with it. That was in the 70s. Is this still done today?
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