ANSWERS: 3
  • Strain it and re-use it next time you want to deep-fry something. You can re-use the oil a number of times, but when it has an un-oil like odour and goes darker in colour stop using it and turf it.
  • You can reuse your it. Most cooking oil has a usable lifespan that's good long after it's first fry. The type of oil will depend on how many times it can be reused.

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