What's you favorite way to eat tuna?
by 
Jax is missing AB
ANSWERS: 28
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I have tried several of these : http://southernfood.about.com/od/tunarecipes/Tuna_Recipes.htm
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i usually just eat it plain like a regular sandwich you know mayo tomatoes and lettuce but my bf is from Mexico and he said his family always cooks tuna i was like cook, cook tuna o-k what? yeh i guess they fry it with onions and tomatoes and it comes out very good and they eat it plain with no bread weird i said but i guess there are many ways to eat tuna and i thought there was just one way
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either in a casarole or if in a sandwhich I have to chop pickles in it
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1. open the can. 2. get the tuna out. 3. throw the can away, making sure its out of nose reach. 4. try not to throw up while you taste the tuna. 5. give the tuna to the cat. 6. decide to never do that to yourself ever again. 7. bake an egg. 8. eat that instead.
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I must be part kitty-cat, because I like it straight from the can.
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I like mixing my Tuna in Mayo, with pickles, and onions, then I put it on wheat bread. I have to be in the mood for tuna though, I couldn't eat it all the time.
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dead and out of a tin...
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-Tuna sandwich -sizzling tuna -tuna 'adobo' (- -,)
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Tuna steaks from the grill.
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On a sandwich, mixed with mayo and a slice of melted cheese.
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Mixed with mayo, little bit of mustard and lemon juice, pickle, onion on a warmed English muffin or toasted french bread. If I'm feeling frisky and adventurish, I'll add some chopped up apple.
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I like to eat tuna in Sushi. Yum!
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Subway foot long doublestacked and loaded
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Tuna salad sandwiches.
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Take it from the can, put it on a bit of bread, and eat it. Then I repeat till I'm full.
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Usually only buy the stuff packed in water, the other stuff is way too oily. I add chopped jalapeños to the tuna because I eat them with almost everything. Then onion and miracle whip. I like to use french bread slices and sometimes add tomato and lettuce.
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I prefer tuna steaks on the grill served in a yummy sour dough bun with lite mayo, pickle, tomato, mustard, pepper, and other seasonings.
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on toasted white bread
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Tinned tuna- bit of mayo, lots of lemon juice, then on crackers, or a jacket potato Tuna steaks- lightly grilled with garlic and chillies
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In a sandwich. Hi Jax!
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In a sandwich.
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The old fashioned mayonnaise and mustard mixed up and slabbed on white bread. That is when I eat tuna anyway which is very rare.
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Canned tuna, the typical way with mayo and onion, relish or pickles, a bit of mustard, lemon juice, celery and on bread or scooped up with Wheat Thins. Fresh tuna, grilled or seared well, with a citrusy sauce
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Tuna Patties: Tuna Egg Lemon & lime juice Lemon pepper seasoning Seasoned bread crumbs (broiled or fried in butter) or Tuna Melt: Tuna on toast with melted muenster cheese & pepper on top
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Tuna Noodle Caserole
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marinated in soy/ginger and grilled on a charcoal grill. I like mine very medium well, not RARE. this is fresh tuna steaks, mind you, not canned.
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Heat olive oil in a frying pan Add fresh peeled tomatoes and cook until broken down Add salt, black pepper and hot red pepper (optional) Add tuna chunks. Serve on penne with freshly chopped parsley.
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1. pan seared sesame crusted ahi tuna with soy citrus glaze served with wasabi 2. toro (fatty tuna) sushi 3. tuna melt with cheddar, bacon, tomato on sourdough 4. tuna salad with kalamata olive tapenade on croissant or endive 5. tuna pasta salad
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