Little miss muffet, sat on a buffet eating her curds and whay. What the heck is whay?
by 
denise
ANSWERS: 3
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It's spelled WHEY, and it's that liquid stuff on top of yogurt. It's almost pure protein.
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It's actually spelled whey. And whey is the liquid remaining after milk is curdeled and strained. They put it in a lot of stuff like breads n crackers. They also make whey protein as a supplement.
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'Whey' is the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese. I think 'curds and whey' is the equivalent of 'cottage cheese.'
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