What is the difference between new england&manhattan clam chowder?
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The Curious Bag
ANSWERS: 1
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New England clam chowder has a cream base, while Manhattan clam chowder has a tomato base. Both chowders feature potatoes, often include salt pork or bacon (especially New England), and generally include other vegetables mixed in. A thick New England clam chowder made with heavy cream is sometimes called Maine style, and one with light cream or milk is sometimes called Rhode Island style.
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