by keithold is a prodigal bagger on November 4th, 2009

keithold is a prodigal bagger

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What, if anything, is wrong with chocolate?

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Answers. 9 helpful answers below.

  • by 1 month only on November 4th, 2009

    1 month only

    Why, do people on here, like you, ask really stupid questions? Is it just to get loads of points? Must be I guess.

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  • by Slightly less anonymous on November 4th, 2009

    Slightly less anonymous

    Good chocolate? Nothing. The author is both partially right and partially wrong. Cocoa does go bad, chocolate does go bad, and there's a difference between fresh and not.

    Chocolate CAN BE the lazy cook's great enabler. And a large part of this is because people accept chocolate at a low level.

    It is harder to eat a bad berry pie than it is a bad chocolate cake. The basic flavors of chocolate, even if the depth is missing, even if the cake is stale and covered in gooey sauce and bad icing, you can get some basic flavours of chocolate. With bad berry pie, if the crust is bad, too dry, or too hard, or crunchy, it's just inedible. If the berries are out of season, or cooked improperly, it'll be ridiculously sour, or so sweet, or won't taste like berries at all.

    Of course, I'm not sure why the author expects better of "casual dining" chains in the U.S. The food tends to be mediocre, sometimes bad, often greasy. Some chains are known for giving people food poisoning.

    There's nothing wrong with chocolate. What's wrong is people making chocolate bad. Taking a fine art, and destroying it, or making it mediocre. What's wrong is people accepting it. Thinking that packets of hot chocolate are good, that that's hot chocolate. That that's what cocoa is. What's wrong, is not being able to look at a desert menu and being torn between everything. Sweet and tart, cold and warm, creamy and sharp, etc--because they are all crafts, they all have a delicate balance of flavours.

    There is nothing wrong with cocoa. The only time there is anything wrong with chocolate is when it isn't made properly. Isn't treated with the respect it deserves.

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  • by The Devils Own on November 4th, 2009

    The Devils Own

    I can't eat it at every meal.

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  • by Samgie on November 4th, 2009

    Samgie

    It's addictive?

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  • by Thriftymaid on November 4th, 2009

    Thriftymaid

    It's so good you always want one more bite.

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  • by griffin on November 4th, 2009

    griffin

    there is nothing wrong with chocolate as to people who gorge on it well that another Q

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  • by Gene H on November 4th, 2009

    Gene H

    Nothing. One of men's secret weapons since before language.

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  • by Phil wonders where everyone is??? on November 4th, 2009

    Phil wonders where everyone is???

    There is nothing wrong with Chocolate, only the problems arise when Chefs take the coco butter out and then call it Chocolate too when we know it's NOT.

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  • by tinyspyder on February 28th, 2010

    tinyspyder

    This isn't a stupid question. I did a search for this information and came up with this blog. A thoughtful answer would have been appreciated and is still being requested. Here is the issue: my friend has intestinal issues and at the top of his "do not eat" list is chocolate. The other things on the list are understandable like tomatoes that are really high in acid and of course alcohol. But why Chocolate? What is in the makeup of chocolate that makes it dangerous to people with intestinal issues? If we knew the answer we could avoid this chemical in other foods as well or look for other chocolaty flavors that might be free of this substance like possibly Carob for instance. Thank you so much in advance to anyone who answers.

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