Oops! Too much pepper in the soup. How would you fix it?
by 
Kornflapper
ANSWERS: 10
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Double portion. Make more and it evens out.
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Break bread into small chunks and place in soup. Eat
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there is no such thing as too much pepper
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You need to add more of each of the other ingredients to fix that one. I personally like hot. I don't like too much black pepper though, that is overpowering and too spicy.
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If you can add more of the ingredients that will be best. If not, add a pinch of salt & sugar.
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Eat it anyway. I love pepper.
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Firstly, there is no such thing as too much better in soup, but... lemon is a good counter-balance to heavy peppering, I hear.
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Serve the soup over potatoes, dumplings or noodles. That will balance the flavor a bit.
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By blaming someone else .
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If it's not too mixed in some chiefs place a slice of bread on top for the pepper to cling to...You could always add liquid and make a larger portion then just freeze the leftover soup which is always as tasty used in the future!
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