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Food and Dining → Ethnic foods and cooking
ANSWERS: 4
  • Rollie
    Hot Dogs, Big Mac, Whopper, Curly Fries
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  • Thriftymaid
    Butter beans and cornbread
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  • Azlotto
    Gumbo +5
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  • NeverWas
    Cornbread Biscuits (I don't mean cookies, I mean the things you slather in a white gravy next to your eggs in the morning) Casseroles Turkey Potatoes Squash Chili Softshell Crab Bison Elk Smoked meat sandwiches Hamburgers Pit BBQ Clam Chowder Sourdough Bread Not to mention the other various cuisines that are adaptations of other cuisines, changed into new styles depending on the background and circumstance of the particular group of Americans (Tex-Mex, Italian-American, Chinese-American, Soul Food, Cajun, Creole, Hawaiian)
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