by 
good1
ANSWERS: 19
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cassarole w/ cream of mushroom and fried onions on top
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None
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Baked in the oven with olive oil and garlic, and then adding parmesan on top at the very end.
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For someone other than me.
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Lightly steamed. :) +5
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fry in olive oil (no deep fry) and salt and pepper.
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Steamed and lightly seasoned with butter
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Gently steamed, with salt, pepper and butter.
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Steamed with butter is great.
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Steamed, served with cheese sauce. +5
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Chop it up and throw it in te compost pile. I never could acquire a taste for it.
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With a lemon cream sauce. Lots of pepper and salt
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sauteed
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I throw em' in a frying pan and cook them up with olive oil, a touch of vinegar, black pepper and garlic salt.
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In a casserole dish (with some pepper and butter) in the microwave because it is quick, easy and clean to make that way.
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Roasted with olive oil, salt and pepper. . Or pan-fried with breadcrumbs browned in butter.
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I like the two step 1. open bottle 2. eat +5
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I love love love asparagus. I usually just buy that bag that you just microwave haha. I like it crunchy, and it's yummy to dip it in mayo.
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Steamed with sweet butter, lightly salted.
Ice man 
Azlotto 
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