What's in the white (albumen) of an egg?

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* about 2/3 of the egg's liquid weight * most of the egg's protein, niacin, riboflavin, magnesium, potassium, sodium and sulfur * chalazae--the strands of egg white that anchor the yolk in place. Prominent chalazae indicate a fresher egg.

* about 2/3 of the egg's liquid weight * most of the egg's protein, niacin, riboflavin, magnesium, potassium, sodium and sulfur * chalazae--the strands of egg white that anchor the yolk in place. Prominent chalazae indicate a fresher egg.

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amr619

dozens of protien.

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