by 
Anonymous
ANSWERS: 3
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Mix one Tbs of either vinegar or lemon juice with a cup of milk. Stir and let sit for a minute. That's it.
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It depends on what you're using it in. For cooking purposes, I'd use 1/2 cup of plain yogurt and 1/2 cup of milk to substitute for a cup of buttermilk.
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One tablespoon of cider vinegar in one cup of regular milk will work.
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