Fresh Corn Soup

I don't know, but I wouldn't want it!

Gazpacho.

tomato soup

Vichyssoise

Cold pea soup. Here's a site with the recipe. I made it - minus the mint. We liked it. http://busycooks.about.com/od/coldsouprecipes/Cold_Soup_Recipes.htm

revenge? but I didn't know it came in soup form.

Vishy Suase Cold Potato Soup

gazpacho!!!!! mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

I was going to say Gazpacho but someone beat me to it. And the only reason I knew was because of an episode of Red Dwarf where Rimmer blamed his lack of promotion on not knowing gazpacho soup is served cold.

French onion soup.

Avocado. Made with sour creme and lemon.

I like my butternut or other squash soups served cold.

Soup served cold is 'cold soup'. Same as coffee served cold is 'cold coffee'.

Gazbacho

borscht

Vichyssiose

Borcht...russian cold beet soup.

"Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served hot or cold." "Fruit soups are served warm or cold depending on the recipe. Many recipes are for cold soups served when fruit is in season during hot weather. Some like Norwegian fruktsuppe may be served warm and rely on dried fruit such as raisins and prunes and so could be made in any season. Fruit soups may include milk or cream, sweet or savoury dumplings, spices, or alcoholic beverages such as brandy or champagne. Cherry soup is made with table wine and/or port. Cold and warm fruit soups are common in Scandinavian, Baltic and Eastern European cuisines while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. Cold fruit soups include krentjebrij. Fruit soups are uncommon or absent in the cuisines of the Americas, Africa and Western Europe. They are also not seen in Japan, Southeast Asia or Oceania. The exception is cold fruit soups that are savory rather than (or in addition to) sweet. Examples: Winter melon soup is a Chinese soup, usually with a chicken stock base. It is a savory soup, often including other vegetables and mushrooms. Technically, the winter melon is a fruit, since it is a seed bearing body, but in practical use, it is a vegetable. Winter melon soup is often presented as a whole winter melon, filled with stock, vegetables and meat, that has been steamed for hours. The skin is decoratively cut, so that what is presented is a decorative centerpiece, smaller than a medicine ball, larger than a soccer ball, filled with soup. The flesh of the melon is scooped out with the soup. - Cold soups Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature. They may be sweet or savory. In summer, sweet cold soups can form part of a dessert tray." "Tarator - A Bulgarian cold soup made from yogurt and cucumbers" Source and further information: http://en.wikipedia.org/wiki/Cold_Soup 2) "Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalucía. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities." Source and further information: http://en.wikipedia.org/wiki/Gazpacho 3) "The Cucumber soup is a soup based on cucumbers, known in various cuisines. The two major varieties are the fresh cucumber soup and pickled cucumber soup." "Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold, others are cooked, possibly in some kind of broth, and served either hot or chilled." Source and further information: http://en.wikipedia.org/wiki/Cucumber_soup 4) "Vichyssoise (pronounced /viːʃiːˈswɑːz/) is a French-style soup made of puréed leeks, onions, potatoes, cream and chicken stock. It is traditionally served cold." Source and further information: http://en.wikipedia.org/wiki/Vichyssoise 5) "Pampaneira has a traditional soup that is served year round. Alpujarra Soup is a creamy almond and garlic soup that is served cold." Source and further information: http://www.askolive.com/areaguide/32/Granada/Pampaneira/ 6) "Polish cuisine uses a lot of meat, generally pork, along with cabbage. Lunch tends to be the large meal of the day, and generally has three separate courses. Soup is generally served as the first course during both lunch and dinner, and may be either cold or hot. Czemina is a duck soup that is served cold. It is created using duck’s blood and a poultry broth. Sugar and vinegar is added to the soup, to give a sweet and sour taste. Noodles or boiled potatoes are often put into the czernina." Source and further information: http://www.foodtourism.com/2007/08/food-in-poland.html 7) "Cold borscht (borshch) or Cold beet soup is a cold variety of borscht — beetroot soup traditional to some Eastern European and Slavic countries. In these countries it is called: Latvian: Aukstā zupa Lithuanian: ŠaltibaršÄiai Polish: ChÅ‚odnik or ChÅ‚odnik litewski Belarusian: Ð¥aлaднiк "khaladnik" Russian: Свекольник "svekol'nik" Ukrainian: Холодник "kholodnyk"" Source and further information: http://en.wikipedia.org/wiki/Cold_borscht 8) "Cold Cranberry Soup" http://community.tasteofhome.com/forums/t/368701.aspx

Mexican Avocado Soup...

Revenge. Recipe pending.