ANSWERS: 4
  • Well, I just don't eat it, but it makes me wonder what the remainder of the mince will be like. =
  • It temporarily stops me, while I spit it out and examine my food. But I'll usually keep eating - although I'll be much more cautious in future bites because I'm wondering if I'll bite into another piece. It's kind of like finding a bit of shell in your eggs... makes you wonder if you'll get any more in the rest of your food.
  • Yes, I would not want to eat minced meat that was so bad that the fat was gristle . Mince should have all the fat cooked away. I would consider it was very poor quality meat if i had gristle in mince.
  • well i would rather find grissle than a hair now that relly puts me off, more if i havnt cooked it...yuck.

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