ANSWERS: 30
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i love getting the end part.it is it's own bowl!! it's brilliant!!! HAPPY BIRTHDAY!!!!!!!!!!!!!!!!!!!!!!!
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On the rind, with salt please!
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I prefer it dropped onto concrete from atop a high building.
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HAPPY BIRTHDAY, NUNYA!!!!! I like it on the rind, no salt :)
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I like to chunk it into a dish. If I'm in the mood I might splash on some booze. Don't use salt on watermelon, but I like it on canteloupe and honeydew.
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with rind...never tried salt on in....
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I do not like watermelon and have never heard of putting salt on it, blah.
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sliced and salted, please.
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with salt on it
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SALT?? on fruit???
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I like watermelon pretty much ANY way! except for with salt, I've never heard of putting salt on watermelons...... Now I got something new to try-yeah!
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Sliced with the rind.
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Thinly sliced with the rind. No salt, Eww!
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a small hole cut into it and a fifth of vodka dumped in and refrigerated over night before sliced and then it does not matter how it is served.
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In wedges without the rind and seeds.
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I like it sliced with rind on, no salt.
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Fermented in everclear!
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cubed without the rind
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Chunked, no salt.
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red watermelon with a little salt yellow-chunked
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chunked without rind or salt
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Does not matter how.....with salt.
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Either way is fine with me and with salt.
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I like it sliced or cut into chunks but ive never heard of putting salt on it lol
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sliced and gotta have salt!! ;)
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either way, but always with salt
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ive neber tried it with salt, but from what i have ate- cold. nothing else matters. just cold. and its good with vanilla ice cream!
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Chunked without the rind, no salt.
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I prefer it chunked without the rind, and no salt. Snowflake and maggie prefer it with the rind on, and in the shape of a bowl.
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No salt and sliced with rind on it; especially the very end of the melon where you have to eat it with a spoon. :)
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