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ANSWERS: 2
  • laie_techie
    Use powdered sugar on your surface and rolling pin instead of flour!
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  • SilentPurr
    Agree with laie-techie. Alternative is to roll out between 2 pieces of non-stick baking paper. (No mess!)Use shaped cookie cutters to cut. OR form into a log, chill in fridge then slice into desired thicknesses.
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