ANSWERS: 1
  • There is a "karpačo" in Slovenia, and it could be based on the Italian Carpaccio: http://en.wikipedia.org/wiki/Carpaccio http://translate.google.com/translate?hl=en&sl=sl&u=http://www.kulinarika.net/forum/topic.asp%3FTOPIC_ID%3D11535&ei=v3PmSY6bAY2R_QaloenYAw&sa=X&oi=translate&resnum=5&ct=result&prev=/search%3Fq%3DKarpa%25C4%258De%26hl%3Den%26sa%3DN%26start%3D20 http://74.125.39.132/translate_c?hl=en&sl=sl&u=http://www.kulinarika.net/recept.asp%3FID%3D5416&prev=/search%3Fq%3DKarpa%25C4%258De%26hl%3Den%26sa%3DN%26start%3D20&usg=ALkJrhhFDYCwvZnG1oE4fowDcIWiteTMCA karpacka could also mean Carpathian: http://pl.wikipedia.org/wiki/Traszka_karpacka http://en.wikipedia.org/wiki/Carpathian_Newt

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