I just made my famous chili.I was a doofus and forgot to boil the beans before I added them, so it's a little crunchy. Anyone want some anyway? It's good stuff!
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ANSWERS: 13
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Sure I will just spit the beans out. Thanks.
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sure chilli with beans will only get better thanks +4
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Lol! Sure, I'll take some, crunch and all! ;)
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Been there...done that!! Sure, I will take a bowl
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Nice to see I'm not the only bone headed chili cook out there! I'll take a bowl please!
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please. *crash*. that was me breaking into ur house and taking it.
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i would love some and i think the beans will soften up as time goes on, by tomorrow you won't be able to tell :P
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mmmm i think ill pass. =)
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I would never refuse chili!!! Thank you for your kind offer :)
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Just needs to be cooked a little longer and the beans will soften up. If you simmer it at low heat and stir it occasionally is should get even better because it gives the spices a chance to permiate everything. Otherwise it tends to give a bit of shall I say, "flatulence."
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Al Dente Chili Yum. -
Of course! But this problem is easy to fix: Add some more water to the chili and set it on a low simmer. Stir the chili often enough to ensure you don't burn it on the bottom of the pan. As the chili cooks down, add more water as required until the beans are done. Not that I've had to do this in the past or anything...and I've deliberately slow-cooked chili all day this way, too.
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My wife's last batch was sort of an experiment using dried black-eyed peas in chili and cooking them up crunchy. I thought it was GREAT. It added a nice texture to the dish. I hope yours turns out good too.
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