ANSWERS: 2
  • Grits is a type of maize porridge and a food common in the Southern United States consisting of coarsely ground corn. This is similar to many other thick maize-based porridges from around the World, described under the article on polenta. It also has a lesser resemblence to farina, a thinner porridge. (wik)
  • Grits are small broken pieces of corn...They're really big in Oklahoma where I'm from....They kinda look like hash browns and they kinda taste like cream of rice if you fried it, to me, anyways....Also, when a girl is born in the South, the family is supposed to eat grits...It stands for Girls Raised in the South

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