- NEW!
by Lovehearts on January 13th, 2009
Nothing.
I can bake stuff that gives people food poisoning. Or they can use to throw at people.
by Popanna on January 13th, 2009
Rum Cake
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark or light rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
by Countess Crapula on January 13th, 2009
everything I bake is fantastic!!!!
Oh and "Lovehearts" thanks for the typical, trite, girly "I can't coooook, how cute am I?" answer. Christ!
by Violette on January 13th, 2009
Buttermilk pie. People love it. (Sounds nasty because of "buttermilk," but it is very lemony.)
by Account Closed on January 13th, 2009
I bake a green-bean casserole that many have came close to fist fighting over.
EDIT:
INGREDIENTS
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 teaspoon white sugar
* 1/4 cup onion, diced
* 1 cup sour cream
* 3 (14.5 ounce) cans French style green beans, drained
* 2 cups shredded 5 blend cheese mix
* 1/2 cup crumbled buttery round crackers
* 1 tablespoon butter, melted
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
by Ripple is back on January 13th, 2009
Banana coffee cream pie! Oh great now I want some!
by Pepe Le Stink on January 13th, 2009
my friends and family love the brownies I make
by Zack on January 31st, 2009
I can bake a mean apple pie.
by Done. never again. on January 31st, 2009
Stuffed mushrooms.
by Zack on January 13th, 2009
Apple pie and any simple cake.
by Rude Bear Ready for Winter on January 13th, 2009
Brownies....
by Kornflapper on January 31st, 2009
Plum torte
by Gingerminx on January 31st, 2009
Banana chocolate chip mini muffins, Chicken and vegetable soup, scones, pasta, and I make a mean triple chocolate cheesecake.
by mtndewman44 on January 31st, 2009
My holiday Ham,in the slow roaster,it falls apart and the sauce left from the roasting is the best gravy you could have,I put it over all the plateful of food,just to keep the flavors alive and kicking!!!(I think there's a song in there somewhere!)
by Dr. Underground on January 31st, 2009
Brownies & Chocolate-chip-cookies!!MMMN!!"
by barbieandken on January 31st, 2009
ha ya that would be cool but my mom would never let me lol...shes the cook on the family...if you ask me shes the best chef in america and im not just saying that haha
by barbieandken on January 31st, 2009
i can bake the most amazing peach cobbler...no recipe...no help..and im only 15 :}
by Alias xsicajess on January 13th, 2009
Brownies back in the day, but I dont use one of my special ingredients anymore
by DukeG on January 13th, 2009
Chicken Parm
by Breakfast on January 13th, 2009
Monte Cristo's
by Synderela on January 13th, 2009
cookies
by Galeanda on January 13th, 2009
All sorts of things from biscuits to cheesecakes, German chocolate cake to banana cream pie. I get custom orders for many cakes and desserts.
by JND...IsHappy on January 13th, 2009
Orange Mandarin Pineapple Cake
by Ironhead on January 13th, 2009
Jalapeno cheese bread and Lasagna.
by Runs_With_Scissors on January 13th, 2009
Apricot game hens...yummies.
Also - I used to have a recipe for this brownie thing, called "Death By Chocolate", but can't find it anymore. I made that for a Christmas pot-luck one year and within the first 20 minutes, it was gone. :(
by Mikeisha on January 13th, 2009
Chicken and cookies.
by Sodapop on January 31st, 2009
STG i make an awesome Peach Cobbler.
by maluquin on January 31st, 2009
dry peanutbutter cookies.
by ConservativelyLiberal on January 31st, 2009
Pot Brownies.
by Special K on January 13th, 2009
Nut loaf ( get it?)
by Rinky Dinky Do on January 13th, 2009
Brownies...with special ingredients...tee hee
by curlysue on November 19th, 2009
Brownies!
by autahteddybear on November 19th, 2009
bread
dry onion soup pot roast
carne adobada
by Copper389 on July 13th, 2009
Monkey bread is fun, easy, and delicious! its great warm, or cold! especially with ice cream!
Ingredients:
4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup raisins (these are optional, it's great with or without them)
Directions:
1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.
2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.
4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!
Icing:
Ingredients:
1/2 pound cream cheese
1/2 pound butter
1 pound powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
Directions:
1.Allow cream cheese and butter to get to room temperature.
2. Beat butter and cream cheese together in a large bowl with a mixer.
3. Slowly add in the pound of powdered sugar.
4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).
5. When almost done, add in the extract and lemon juice
But, the best of the best-bread pudding! served with vanilla ice cream and hot form the oven cannot be beaten!
* 2 cups granulated sugar
* 5 large beaten eggs
* 2 cups milk
* 2 teaspoons pure vanilla extract
* 3 cups cubed Italian bread, allow to stale overnight in a bowl
* 1 cup packed light brown sugar
* 1/4 cup (1/2 stick) butter, softened
* 1 cup chopped pecans
For the sauce:
* 1 cup granulated sugar
* 1/2 cup (1 stick) butter, melted
* 1 egg, beaten
* 2 teaspoons pure vanilla extract
* 1/4 cup brandy
Directions
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
In another bowl, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
by FoodLover on July 10th, 2009
Strawberry pavlova - it's absolutely wonderful. http://www.tried-and-tested-recipes.com/strawberry-pavlova.html
by raindancer on June 9th, 2009
People go crazy over just about anything I bake. They are afraid I'll make them try to eat it.
by Nancy on June 9th, 2009
cheesecake
by Sydney on June 9th, 2009
red velvet cupcakes and dulce de lece bread pudding
by PB the Pastry Brat on June 9th, 2009
I'd have to say it's a toss-up. The Times says it's my sticky toffee cake. I'd say it's my French macarons... but what do I know?
by Koz - Passion Perseverance Patience on June 8th, 2009
Some people love my peach pie. Personally, a plain old custard pie is my favorite.
by bloodlylilcorpse is back on June 8th, 2009
Chocolate-chip cookies! ^_^
by Swouehiylle on June 8th, 2009
hm...bread pudding, or what others might know it as...a butter roll =] they are the best things since...ANYTHING lol
by I know the Truth on June 8th, 2009
Zucchini Bread and Carrot Cake.
by iDeath on June 8th, 2009
Cheesecake. I also make a Sicilian fig fulled cookie with a bit of honey and pecans in it and an apricot glaze.
by rosie sheertights on May 9th, 2009
my corn bread is legendary
by thecatsbananas on May 1st, 2009
Kishka!
Err'body loves it.
Here's the recipe:
First you prepare some liver flavored pudding, this is hard to find in some grocery outlets but you can order it from AMAZONNNN!
Next you add whipped cream to about half a gallon of apple juice. Mix this until it's a milky color... it will of course be sort of yellow. A lot like urine.
After that has been frozen into ice cubes you put them into a blender with six cups of the pudding.
Blend this until it's super smooooth.
Now for the dumplings!
Just buy wonton wrappers and squish them up in your hands so it's a big ball of dough again, then you form them into CIRCLES (remember they were squares when you started) THIS IS CRUCIAL! and the diameter must be 3.1 inches.
Now you put the smooth pudding and ice mixture onto the wrapper (CIRCULAR!)
Wrap them up like burritos, line them up in a baking pan and sprinkle them with powdered sugar and paprika and if you'd like you could give them a little squeeze of lemon juice. Sometimes I use limes though.
Bake them for twelve hours (yes I know that's a long time, it's so worth it though!) at 156 degrees f.
Fresh out of the oven you have to put on the chopped up asparagus.
VIOLA!
That's pronounced Vee-ole-ah
If you want the full effect, you have to SCREAM this after your first bite!
this is a recipe that has been passed on in my family for so many generations, you're lucky i'm sharing it with you.
):
by jessica86 on April 13th, 2009
i am crazy of chocolate cake and cheese cake and this video at http://www.mytopclip.com/play.php?vid=3682
will show you how to make the best cake in the world i think you will like best wishes
by Nancy on March 23rd, 2009
Lasagna; everybody I know wants to visit if they know I'm making it.
by chickenchaser on March 23rd, 2009
Caramel PopCorn, the crowd luvs it!!!!
by AVA on March 13th, 2009
My daughter says swedish meatballs, my hubby says BBQ baby-back ribs!
Do you have to stir pralines constantly?
by Answerbag Staff on November 8th, 2010
| 1 person likes this
Is caffeine affected when coffee is used as a baking ingredient?
by Answerbag Staff on August 10th, 2010
| 1 person likes this
You ate all those cupcakes in one sitting?
by DIYman on December 2nd, 2011
| 1 person likes this
How long can you keep seven layer bars?
by Answerbag Staff on August 5th, 2010
| 1 person likes this
do you enjoy biscuits with rainbow sprinkles?
by luxius on December 17th, 2011
| 1 person likes this
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Comments
I'll help ya. I'm a great cook.
by ConservativelyLiberal on January 31st, 2009
no way Lovehearts! Put some mittens on and i'll teach you my cobbler recipe, its easy to make. +6
by Sodapop on January 31st, 2009
Yes way. I tried to make toffee once, and I had to throw away the baking tray. I can microwave and toast :)
That does sound nice though. I'll get the mittens out.
by Lovehearts on February 1st, 2009
hell, i can't make toffee, lets stay away from that. :)
by Sodapop on February 1st, 2009