Does any one cook from scratch any more?
If so what do you cook?
by 
angelsdragoon
ANSWERS: 35
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I cook most things from scratch, I love to cook.
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Only when I forget to use the double rinse cycle.
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Lots of people cook from scratch all the time. We certainly do, as do most of our friends.
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I almost always cook from scratch. I love to cook and the junk they box up and sell is horrible.
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I do cook pasta dishes, lasagna, soups, couscous, stews...from scratch.
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Wife makes the best chicken and dumplins, from scratch, in the world. Yes, we live in the south.
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I cook almost everything from scratch....Only when in a hurry do I cook from a box.
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my mom taught me how to cook the BEST FRIGGIN noodles and chicken and its made ENTIRELY from scratch
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I cook just about everything from scratch. And I do a lot of cooking. From American to Southeast Asian. From comfort food to haute cuisine.
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Toast.
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I do it all the time. Scratch my butt, pick my nose, scratch my head and then open the fridge. Hmmm, what am I going to cook. Sometimes I do the same procedure, but stuff is in the freezer so I have to do that in the morning for an evening meal.
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Yep just about everything!
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I enjoy cooking and baking and often do so from scratch. But sometimes I will use packets and modify it. Like chicken two minute noodles, I will sometiems take cooked left over chicken and break it up, saute some onions and peppers, add the chicken, add the two minute noodles and then just before serving I will toss through a little cheese and freshly ground black pepper. makes a quick meal on those nights I ma in a hurry.
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I do and tomorrow night it's gong to be butternut squash stuffed with quinoa, tofu, apples and apricots.
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I make my biscuits and pancakes from scratch.
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I make everything from scratch, soups, spaghetti sauce, chili, stews, pot roast, chicken and dumplings, I could go on forever.
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I make nearly everything from scratch. The favorites in my house are banana bread, spaghetti sauce, peanut butter fudge, pot roasts, beef stew and other soups, etc. We don't go hungry around here. ; )
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I cook nearly everything from scratch now. I'm trying to get rid of all the preservatives and trash that is in most food today. I try to buy all organics and locally when possible.
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I made summer sausage two days ago and today I'm makeing two big pots of chili for the folks that work for me at the office.
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Every dish I make is from scratch. Pilafs, casseroles, grills, any dish you name. If I have cooked it, its from scratch.
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Always cook from scratch. cooking is my life !
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i make bacon and eggs from scratch.
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Gnocci. from patatoes.
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I only cook from scratch. Pasta and pasta sauce, Kung Pao Chicken, Sweet and Sour Pork, Enchiladas, Tacos, Quesadillas, Szechuan Beef, Macaroni and Cheese, Crepes, Cookies - all kinds of stuff. I can't remember the last time I cooked anything "out of a box." It's been over two years.
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most of the things i make are from scratch. family favorites include pickles, pancakes, cookies, coconut cakes, homemade italian salad dressing
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I wish i was a good cook im not! But i did try from scratch a few days ago! I sauted onions and green peppers with maple sausage. Added cooked mushrooms salt and pepper. Then mixed it with cooked nodles!
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As often as I can ... most everything.
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Yes, I do cook from scratch. What do I cook? Breakfasts, lunches, dinners, snacks, and bake desserts. Many from cookbooks belonging to my Mother or Grandmother, many with variations or creations of my own. Cooking is very relaxing to me. I only wish I had more time to do it and more people to cook for! :-))
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eggs "}
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I do - everything from soups to jams to hotpots - anything. I work extensive hours so people who say it's too time consuming I don't really understand. For me cooking is therapeutic and I like the fact that I know exactly what I'm eating. My bf loves my cooking and says it's the best (my Mom used to be a chef so I've grown up cooking) but he prefers McDonalds. He was not raised on 'home-cooked' food so I guess it's what you are used to. I do however find it can be costly cooking from scratch - I usually cook and freeze huge batch loads to help with this.
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Gyoza, cookies, sauce.
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Just about anything I cook is made from scratch ... Chili, Bef Stew, Meatloaf, Cakes, Pies, etc ...
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I usually cook from scratch, unless there is a bottled sauce I want to try with a meal.
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I've cooked from scratch for 50 years, and can count less than a dozen things I serve from cans...I even grind my own beef for steak bergers, stew tomatoes for three days of cooking for marinara sauce, and eating at our table is like a eating at a Food Circus. There is something different every day. As I type, I'm cooking red potatoes for hot german potato salad, serving it with hot & spicy bbq chichen, and diced bacon with fresh green beans and pearl onions...just the two of us today, lunch will be small. I must say, with overwhelming confidence, (please forgive me), I do make the best home-made tomato soup ever...my grandma taught me. If you want the how-too, let me know. I'll be happy to share. My son says I'm the junk food queen of the world! ??? But he does know where to eat...at mom's !!!
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I always seem to end up with fusion cooking. Not fusion in the defined sense, but I call it that because when I'm finished in the kitchen, it looks like a fusion bomb detonated there.
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