What kind of meat is pepperoni made of?
by 
Cassandra the Crusader
ANSWERS: 6
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Beeeeeeeeeeeeeef.
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ive had deer pepperoni b4 it was tasty for real
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The primary meat used in pepperoni is pork, followed closely by beef. These two meats are ground together and allowed to dry under refrigeration for a day before processing. Additional spices are added to the meat, including black pepper, sugar, anise seed, salt, cayenne pepper and paprika. Many people may assume the red color and peppery bite of pepperoni comes from the cayenne pepper, but it's actually the paprika that is primarily responsible for the color and heat of most pepperoni sausages. Most use a beef and pork combination.
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Check www.easy-2.com XXX Matilda
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Pepperoni is a spicy Italian-American variety of salami usually made from beef[1]. It is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples or the Soppressata from Calabria. Pepperoni is a popular pizza topping in American-style pizzerias. Also, it is sometimes used to make sub sandwiches. Carrying the title of the literal Italian translation of "peppers", Pepperoni is often recognized as the American counterpart to Spanish-style chorizo, which is usually similar in color and flavor.
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Alley cat and hamster?
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