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Have you ever known anybody that didn't store their mayonnaise in the fridge?
by machinerat on August 6th, 2009
| 8 people like this
Is Kraft Mayo with Olive Oil healthy?
by crazedjalapeno on August 26th, 2011
| 2 people like this
What other types of mayo do you like than plain?
by dazed on April 26th, 2011
| 3 people like this
What do you think is the best mayo and why? I think Hellmans,it's nice and vinegary.I don't lioke 'egg' tasting one's.
by dazed on December 4th, 2010
| 2 people like this
Are the eggs used to make mayonnaise cooked at any point? Meat can be cooked if it's sliced very thinly and placed on a salt rock, traditionally called curing. But does the vinegar used to make mayonnaise have the same effect on the eggs used?
by Meow on August 9th, 2009
| 1 person likes this
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