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by Jon Boy on March 12th, 2004

Jon Boy

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What are the ingredients in a McDonald's hamburger?

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  • by Kim Siever on May 4th, 2004

    Kim Siever

    Patty
    100% pure USDA inspected beef; no additives, no fillers, no extenders.

    Bun
    Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative).

    Ketchup
    Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, water, salt, natural flavors (vegetable source).

    Mustard
    Vinegar, water, mustard seed, salt, turmeric, paprika, spice extractives.

    Pickle Slices
    Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate or potassium sorbate (preservative), natural flavor (vegetable source), alum, polysorbate 80, turmeric.

    Onions (Dehydrated)

    Seasoning
    Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).

    Nutritional and allergy information can be found at http://www.mcdonalds.com/app_controller.nutrition.item.1.html

    Comments

    • Now that is an answer :)

      Andy Is Wicked Married to Penal Colony

      by Andy Is Wicked Married to Penal Colony on July 6th, 2004

    • wow, im not eating there ever again.

      Anonymous

      by Anonymous on January 23rd, 2005

    • They boast that there is nothing extra in the burgers, then fill the rolls etc. with every crappy chemical they can find! Thats McDonalds advertising for you.

      Psyonic

      by Psyonic on December 6th, 2006

    • i think a burger tastes better with a little filler such as simple bread crumbs. its cheap and it makes you think you're eating more and its got more grain for people who like that sort of thing

      Happy Biohazard

      by Happy Biohazard on April 18th, 2007

    • You mean there are no worms as fillers.
      http://en.wikipedia.org/wiki/McDonald's_urban_legends
      http://www.answerbag.com/q_view/293364

      Kevisaurus is a Carnotaurus today

      by Kevisaurus is a Carnotaurus today on May 16th, 2007

    • I have heard that 100% P U R E beef hamburger is the cheapest form of hamburger, and that it includes a l l the parts of the cow, and that this meat is used by McDonalds and probably others.

      richard

      by richard on November 27th, 2007

    • They don't use worms >_>

      and @ richard: umm what else are they going to use for a HAMBURGER besides beef...ummm chicken? no. If they are going to use out-of-the-ordinary parts of a cow, they have to list them in the ingredients.

      alexl182

      by alexl182 on December 7th, 2009

    • Ground cow rectums count as "beef" right?

      Banana Breath plays the piano

      by Banana Breath plays the piano on March 4th, 2012

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