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by JP1967 on December 4th, 2003

JP1967

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How do you deep-fry ice cream?

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  • by Fuzzzy on April 19th, 2004

    Fuzzzy

    The ice cream really isn't deep fried, its coated with a bread or corn-flake crust that is fried while the ice cream remains frozen. While I also recommend getting it at a mexican cafe (they make these all day long and have lots of practice) here is the recipe:

    1 quart vanilla ice cream
    1 cup frosted corn flake cereal, crushed
    1 cup sweentened coconut flakes

    2 large eggs
    2 tablespoons sugar
    Vegetable oil, for frying
    Whipped Cream, optional

    With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours. In a bowl, combine the cornflake crumbs with the coconut. Spread the mixture in a shallow dish.

    Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

    In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

    Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

    Remember: Re-freeze the ice cream balls in each step and Quickly fry 30 seconds to 1 minute.

    [ Recipe taken from Food Network: http://tinyurl.com/33ks3 ]

    Comments

    • you are my hero. I love deep fried ice cream

      Jane

      by Jane on May 28th, 2008

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