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by LorienElizabeth on August 26th, 2008
It varies, but gelatin (or gelatine) is made by boiling the bones of cows, horses, pigs, goats, or sheep. Sometimes you find Kosher or Halal gelatine, which does not include anything from animals which would be prohibited by Jewish or Islamic religious law.
Veganessentials.com has a good range of vegan marshmallow products.
A good gelatine alternative is Agar Agar powder (which is plant-derived). Personally I prefer this when making cheesecakes as it has no flavour of its own.
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