by Tommymac on February 9th, 2007

Tommymac

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How do you stop pastry from going black in the fridge?

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  • by Aelfward on December 17th, 2007

    Aelfward

    Unless you are just leaving it too long... The only thing I can think of is that there is air getting to it. Putting it in a ziploc bag should help.

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