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by CuppyCake is actually missing Ohio... on July 18th, 2007
Is Waxed Paper still manufactured and what the h*ll is it used for anyway? lol
by Jonathan on January 19th, 2011
| 3 people like this
Do You like Danish pastery ? What kind of filling You preffer ? Any nice recipe to share ?
by Analyse on February 25th, 2011
| 4 people like this
When makeing stock for soup, why do you dispose of the vegetables?
by madunne3978 on February 15th, 2011
| 1 person likes this
How long does it take to bake a potato at 250 degrees?
by chuck.douros on February 15th, 2011
| 1 person likes this
If it was a perfect day for outdoor grilling would you still choose to cook something inside?
by dBecket on February 16th, 2011
| 3 people like this
You're reading I have ricotta cheese left over from making lasagne. What else should I make with it? Any suggestions?
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Comments
Sounds good!
by suomynonA on July 18th, 2007
This sounds real good. Just got done making a baked ziti and had some left over, but I hate to throw it away. Thanks for the idea!!
by mikedipasquale on February 6th, 2011