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Why are chef hats so tall?
by Answerbag Staff on February 8th, 2010
| 1 person likes this
How Much Does It Cost to Go to the California School of Culinary Arts?
by Answerbag Staff on July 30th, 2009
| 1 person likes this
Why do so many chefs smoke?
by Anonymous on July 20th, 2008
| 1 person likes this
Always use unsalted butter. Use only kosher salt. Never use garlic powder. Do you follow these commandments of the Foody Nation?
by uncacal on November 28th, 2008
| 8 people like this
Would i get ill if i ate raw meat?
by wayne008500 on October 7th, 2008
| 5 people like this
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