Whats the point with string cheese? does it naturally string or is it made to do that?
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POLICE...IN HOT PURSUIT
ANSWERS: 8
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First thing that comes to mind? They spend months and months in String Cheese Boot Camp learning how to be the stringiest cheese possible.
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They were designed as a light snack, just peel and eat
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I THINK IT'S NATURALLY STRING
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i think they make them like that, well cheese isnt normally stringy is it???
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I think it's naturally like that...the point of it is it's fun to eat! :)
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I buy a bag every month. I really enjoy it, though through the years I noticed they are smaller and mor dificult to "string"
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It is proof of string theory. watch out, alternative cheese universes are waiting for your exploration!
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Mozzarella cheese is naturally stringy. The concept of selling it like that was to make it more palletable to children. It adds an element of fun to an otherwise bland food that kids would pass on in favor of Cheez Whiz or some other food-product-from-Hell with no nutritional value whatsoever. If you remember, the old commercials touted it as "The best part of the pizza, without the pizza."
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