• I use a couple eggs, about a cup of milk, and flour(little at a time) until its doughy, a little garlic powder and a little onion powder. Then put them in done chicken soup for a few minutes until they float to top. Yummm. More or less, they are dough balls.
  • It's basically a boiled biscuit. You can actually make them by getting a can of biscuits and quarter them and drop them into your soup. I have dumplings with chicken soup but it can be any kind of stew. Only I don't use canned biscuits I make biscuits from scratch.

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