ANSWERS: 19
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Squashed. Turned into Guacamole, baby! :)
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In salads, on sandwiches, guacamole, or just sprinkled with a bit of salt.
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Anyone else cut it in half, remove the pit, sprinkle with salt and balsamic vinegar, grab a fork and chow down?
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for breakfast with cherry tomatoes and a poached egg on a breakfast muffin, in salads wherever i find space for it!i love avocados!
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With a spoon, lime juice and salt and pepper.
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Those things are knarly. Disgusting. I wont even eat the food at a Mexican place that is touching the guacamole.
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Cut it in half, take out the pit and then get a teaspoon and just scoop it out straight into my mouth. Delicious!
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I don't eat MY avocados, I eat YOUR avocados, and I eat them very sneakily!
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I like mine pitted, cut into cubes, and lightly salted. Avocados are one of my all time favorite foods.
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Made into guacamole, sliced and on my chicken breast or portabello sandwich, or just sliced, drizzled with olive oil.
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Cubed and covered in lemon juice. Delish! I LOVE avacados!
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with a dash of salt
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I put sliced avocado in a salad a couple of times a week.
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either plain or squish em up and make guacamole out of them
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Mashed, on sandwiches, on salads and as a dip for chips. Or you can peel it, stick it in the fridge, then 20 minutes later slice it up into cubes and throw it as a last ingredient in a soup :)
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As dip for tortilla chips, and with nachos. Isn't avocado an aphrodisiac? Maybe that's why so many people like them. <.<
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In a salad,on pizza and mashed on toast with a bit of salt.
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I don't. Prefer something that looks less like vomit
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Strait in minus the skin and seed
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