Is there a difference in the flavor of rice pudding vs. tapioca, or is it just the textural difference of rice vs. tapioca beads?

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Rooftopguitar

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YARNLADY is happy everyday

Tapioca is a starch derived from the root of the cassava plant, also known as manioc. It adds texure and digestibility to the pudding. The taste is a matter of preference. See also this similar question: http://www.answerbag.com/q_view/438106

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