• oooh. i love spinach. it makes me feel like popeye. I like it cooked in pasta, spinach and ricotta pasta is lovely. i'm hungry now.
  • I love spinach. Unfortunately it leeches calcium from your bones so I eat it sparingly and when I do, I usually have something cheesy with it to offset that. I like it steamed quickly and served with butter or stir fried quickly (yep, butter again)..I use it chopped up in soups..I'm a little leery of eating it raw because of the e choli scares we keep having in fact, we use kale a great deal in place of spinach because it has great food value with none of the calcium-leeching attribute of spinach. :)
  • Raw, in salads, and cooked into something. It's one vegetable that I'd never eat alone, cooked/steamed, though. It just isn't that visually appealing.
  • I eat spinach raw,in eggs,cooked I just like it!!!!!!!!
  • not at all
  • Deep fried! Seriously....I was over at my aunt's house and she was deep frying a chicken...or maybe it was a turkey....well, she threw in some spinach. OOH it was so good! It was crispy (melted in your mouth) but it defeated the purpose....that's okay though. It was worth it!
  • Yuck. And what sucks of all is when you get a salad and start eating to find out there is spinach in your salad (since spinach isn't noticeable at first). Ruins your meal
  • I will put it in salads, stir-fries, pasta dishes and sandwiches, or whatever other way I can think of.
  • Raw and in Lasagna. +5
  • I like it raw in salads and on sandwiches, cooked spinach looks like green snot!
  • cooked with palm kanel oil
  • i like to cook spinach in a little olive oil with onions, garlic, tomatoes and, scrambled egg, and crumbled bacon
  • In salads or in sandwiches. Occasionally on pizza (yes, I can make pizza).
  • I must admit, I was never a fan of spinach - but that is probably to do with how my mother cooked it *LOL* However, i got to like it when added to other things. I add it to spaghetti sauce, or put on pizzas ( I love a pizza florentine), but my favourite recipe is for goats cheese and spinach strudel! Take some sheets of filo pastry, brush with melted butter etc (about 6 sheets) put some young spinach leaves on the pastry, put some goats cheese on top (small chunks, sprinkled liberally), add a few cherry tomatoes, aprinkle a few cashew nuts on top. Then roll the whole lot up, making sure to tuck the ends underneath. Brush with melted butter and bake in a moderately hot oven for about 20-25 mins. Can be served hot, or cold (for a picnic!) Yummmmmmmmmm
  • Fish & spinach rolls.
  • I dig spinach...I like it with bacon and onions wilted with vinigar and water. mmm....I wish I had some.
  • If I'm serving spinach, I don't do it raw; I usually wear at least a shirt and trousers. But I prefer to eat spinach raw. And in the raw.
  • I prefer not to serve it at all
  • I like spinach anyway it is prepared. Good stuff.
  • Usually in a salad, but sometimes in steamed greens.
  • i like the home made spinach dip you put in a hawaiian bread bowl.
  • Raw fresh spinach salads, with some thin sliced onion, tomato, hard-boiled eggs, croutons and my favorite dressings are the way I like to go!! I will also eat cooked spinach, but prefer it otherwise.

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