by 
mel tap
ANSWERS: 5
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On Easter, many members of the Church of Jesus Christ of Latter-day Saints (at least in North America) partake in traditional Easter activities that include candy and chocolate rabbits. Many families also hold a family supper. The supper though, usually, consists of foods that would be eaten at Thanksgiving or Christmas. For baptisms, often a reception or open house will be held. In these situations, traditional refreshment foods may be served. These might include cookies, squares, punch, a meat/cheese/vegetable platter, or even sandwiches.
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Majority of us go to Church every week to remember the sacrifice of the Saviour so as it is very very very important and significant the only speciality I can think of is the special dinner we eat on that weekend festive like meals. But nothing out of the ordinaire.
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I was not always lds so I have stuck with the traditions I grew up with as an Italian American. Easter Sunday dinner in my home usually consists of some sort of pasta like maybe lasagna or stuffed shells with meatballs and sausage and maybe some country style pork ribs and maybe a Turkey or Ham.
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Other than the Word of Wisdom, there is no standard restriction on what we can eat when (Jews can't have fermented products during Passover, Catholics don't eat red meat on Good Friday, etc). For Easter, we generally eat according to our cultural heritage (culture, not religion). My family does the egg hunt on Saturday, and Sunday focuses on family and the religious aspects of the holy day.
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Depends if Chocolate is considered a special food?
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