ANSWERS: 8
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Oh yes. Great on salad, pizza, sandwiches or just for snacking right from the jar. They are also great for using to make a Greek dip/spread called Kafteri. Just blend feta, pepperoncini, garlic, black pepper and olive oil for an amazing spicy dip. Yum!
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On my pasta, right on top of the sauce. It is a calabrese custom. I also put them in Asian food, on salad sandwiches...I love them.
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I love them straight from the jar and can't stop eating them even if it is a bit painful! Why? And are the dangerous?
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Salads, pizza, sandwiches - just plain I love them.
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I love them straight from the jar. I can't stop eating them even though it hurts!!! Is this DANGEROUS?
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Plain. They lose their edge when on something.
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I like them on my tongue... I bite into them and the juicy insides explode in my mouth.....
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Does Papa Johns still include them with every pizza. I always thought it was an attempt for them to try and appear more sophisticated.
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