by 
The Curious Bag
-
<h4 class="dechead">On One Hand: About 10 Minutes
Since the George Foreman Grill heats steaks evenly on both sides, most cuts of meat can be cooked in half the time that's required for a conventional grill. For example, thin cuts like skirt steak will cook in about five minutes. Eight-ounce filets will cook in eight minutes, and larger cuts like ribeye and sirloin will be done in nine to 10 minutes.
On the Other: Less Time For Rare Steaks
Not everyone likes their steaks well done. Those who enjoy eating rarer meat should reduce the cooking time on the Foreman Grill by two minutes for thinner slices and by three minutes for larger cuts. For example, thin cuts like skirt steak will cook in about three minutes, and larger cuts like ribeye and sirloin will be done in six to seven minutes.
Bottom Line
For those who enjoy well-done steaks, grill the meat for five to 10 minutes, depending on the thickness of the steak. For rarer meat, grill for three to seven minutes, depending on the cut.
Source:
Kaithy Maister's How To Grill a Steak to Perfection
Resource:
Foreman Grill Cooking Times
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC