ANSWERS: 1
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Vanilla extract typically contains 35 percent alcohol, as directed by FDA guidelines. Beer is only 2 to 6 percent alcohol and wines are 10 to 20 percent. This makes the alcohol content in vanilla extract comparable to that of many distilled liquors, which are 40 to 50 percent alcohol.
Source:
The Boston Globe: Supermarket Removes Vanilla Extract from Shelves
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