ANSWERS: 20
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incredibly sharp metal shavings
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Hair if I'm eating out.
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Salt.
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No sage please
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grease!!
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Sweat from the chefs.
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Pepper
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Pepper TONS of garlic and onion and a smig of season salt +5
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The level of insect parts that are allowable by the FDA
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Hormones and Antibiotics (YUK!) ...AND PRESERVATIVES. ...but besides that crap, I dont really like alot of spices and salt in my food.
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Too much salt or garlic.
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Salt
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Bugs
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sun-dried tomatoes,a small dose of those goes a long way.
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Salt, fat in steaks, veins and cartilage in chicken breasts.
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fecal matter
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Animal Grease, salt, really spicy foods, (love strong horseradish however) chicken skin, veins, organ meat.
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Unneeded chemicals such as fertilizers and pesticides. :-)
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Cilantro
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vegetables
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