by 
Ellie Mae
ANSWERS: 5
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i know, right? false advertising!
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They do not like to fallow the rules
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you're probably cooking your eggs on a temperature thats too high. turn it down
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non stick is a myth, it just doesn't stick as bad. just use a little olive oil. thats what i do.
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6-10-2017 Even a non-stick surface has a texture, so anything that can get into the texture and harden can stick at least a little bit. You might notice that after you knock the egg loose it will not stick again.
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Jewels Vern And that comment about temperature, that sounds like a good guess.
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