ANSWERS: 18
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garlic salt. I put it in everything!
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Sherry, most things are better with a little sherry added.
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salt. =]
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Spice weasles.
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Yes, Cumin, its an Indian spice and is great in soups and lots of things.
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Yes, but it is a secret!
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Chicken stock cubes. Works in just about everything.
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Not really, but I wish it was you.
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I have a few: Balsamic vinegar Chipotle Tabasco Shallots
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Lot's of love.
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I suppose it would have to be love, kindness, something in that family. every week I bake adessert for my colleagues. I don't ask for money or favors and they are not guinea pigs for wacly recipes. I just do it because i like baking and I like them.... and guess what? it always tastes good or heavenly as they say....the only common ingredient in all the recipes is me.....so it has to be what I bring to them: love, kindness, joy.....
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hot sauce. ;D
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I have one but I will not tell...it would not be a secret then :-)
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I got at least 40 different spices and herbs, some of which I collect myself, as well as salt, stock cubes, tomato paste, fresh garlic and onions. I put all my spices into identical glass jars arranged next to each other - they look like potion ingredients from Harry Potter or something. . Perhaps my favourite for roasts is fennel seeds.
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I use nutmeg in some foods you might not expect.
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Vanilla extract, cinnamon, nutmeg, hot sauce, salsa, maple syurp...to name a few
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In sweet things, a vanilla pod.
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Yes, a Fire Extinguisher. The finishing touch to some meals.:)
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