ANSWERS: 7
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They remind me of salty goat turds.
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mmmm.... yes....
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Yes, they add a bit of a bite, a spicy peppery bite to some dishes. Nasturtiums are a lot like them.
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yes, I love them. I put them in spaghetti sauce, on tossed green salad, in stew, and in tuna salad. They are tart and tangy and add just a little sourness that I really enjoy,
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Yes. In the right place, they are GREAT. They are related to olives.
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I only eat them with smoked salmon.
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No, don't think I have ever tried them.
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