by dumbassarock on December 10th, 2006

dumbassarock

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What is something, other than sugar or cream, that you put in your coffee?

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Answers. 25 helpful answers below.

  • by Miyaku on December 10th, 2006

    Miyaku

    Honey! my dad has beehives in the field across from our house so we can get it when ever we want! we bake with it too!

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  • by yoho05 reminds you to DYOH on December 10th, 2006

    yoho05 reminds you to DYOH

    Adding chocolate milk instead of milk or cream makes it taste like mocha. Yummm..

    Also for special occasions like Christmas, a little Grand Marnier makes it heavenly.

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  • by yellowgummibear on December 10th, 2006

    yellowgummibear

    Cinnamon & honey! ummm!

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  • by onzanzabarsands on December 14th, 2006

    onzanzabarsands

    A spoon...hahaha!! No, really, I usually put cocoa in mine to help get rid of the bitter taste. And then again, sometimes I put ice in it to cool it down...that's basically it.

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  • by spazmojack on December 14th, 2006

    spazmojack

    bailey's...jameson...or bailey's AND jameson!

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  • by glamorgirli on December 10th, 2006

    glamorgirli

    I always add Whipped cream and Carmel to give it a little extra touch and make it taste better.

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  • by Astrophel on March 18th, 2007

    Astrophel

    Backwash!

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  • by ironmike52 on December 14th, 2006

    ironmike52

    red hot sauce... great with black coffee

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  • by jangobean on December 10th, 2006

    jangobean

    water?

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  • by Mrs.Dufresne on July 28th, 2007

    Mrs.Dufresne

    Cinnamon.

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  • by Smart2 is back! Did you miss me? on July 28th, 2007

    Smart2 is back!  Did you miss me?

    Sometimes on weekends in the winter I like a little Kahlua or Bailey's in my coffee. Besides sugar, have you ever tried any turbinado? It is raw sugar and has a light brown color and it's crystals are a bit larger than regular sugar, but it is delicious!

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  • by roadpup2 on July 28th, 2007

    roadpup2

    Molasses.

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  • by wobalome on March 18th, 2007

    wobalome

    Chocolate, at work our coffee machine does Choccacino's Coffee and chocolate cappucino they are scrummy

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  • by TaoZen on December 29th, 2006

    TaoZen

    Honey
    Although one should wait until the coffee or ANY hot beverage is sipping temperature before adding the honey. If honey is cooked it can become toxic in the body.

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  • by Lilly on December 29th, 2006

    Lilly

    some looovvvee ..
    haha sry, had to say it

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  • by Anonymous on December 27th, 2006

    Anonymous

    Unsweetened cocoa. To make a mocha.

    I also use artificial sweetener along with. It's great for chocolate cravings when I can't spare the calories, as I am diabetic.

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  • by Amy on December 27th, 2006

    Amy

    Whiskey! Perfect when it's cold outside.

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  • by MyKinKStar on December 27th, 2006

    MyKinKStar

    I add ground cinnamon to coffee grounds or add it to the mug if I'm using a Senseo machine.

    I read about adding a Dove dark chocolate candy to coffee, but it needed too much stirring to get the melted blob up from the bottom for me to fool with it again. I think it needed more than just 1 to make it taste right too. I use a big mug!

    Occasionally I buy chocolate flavored soy milk, and right now I'm loving the taste of the soy egg nog, which won't be available for much longer.

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  • by Anonymous on December 29th, 2006

    Anonymous

    Canderell (its fat free) OR
    Condensed milk, you don't have to then put sugar or milk in, the condensed milk makes it sweet and gives it its colour.you just mustn't put too much in but then again not too little otherewise you won't taste it.

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  • by Anonymous on January 8th, 2007

    Anonymous

    I usually take my coffee blake, but if I have a sweet-tooth, I will add a little hazelnut syrup.

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  • by Ankhorite on March 18th, 2007

    Ankhorite

    Not me personally, but I've watched other people put donuts in their coffee.

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  • by Jade on March 18th, 2007

    Jade

    I sometimes put in a little chocolate.

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  • by BattyMonkey on March 18th, 2007

    BattyMonkey

    I use whipped topping sometimes, and for the holidays, sometimes I'll get eggnog creamer. It seems weird, but it's the only way I can tolerate anything eggnog.

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  • by pertiponi on January 8th, 2007

    pertiponi

    bailey's

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  • by WussiePussieHasLetHimselfOutOfTheBag on December 26th, 2006

    WussiePussieHasLetHimselfOutOfTheBag

    Cinnamon & Nutmeg (always)
    Caramel soy milk
    Kahlua
    Bailey's Irish cream
    Chocolate anything (liquid/powder forms.)
    Not all @ once but looking at the list i don't see why it wouldn't taste good!

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