What is something, other than sugar or cream, that you put in your coffee?
by 
dumbassarock
ANSWERS: 25
-
Cinnamon & honey! ummm!
-
water?
-
Honey! my dad has beehives in the field across from our house so we can get it when ever we want! we bake with it too!
-
I always add Whipped cream and Carmel to give it a little extra touch and make it taste better.
-
Adding chocolate milk instead of milk or cream makes it taste like mocha. Yummm.. Also for special occasions like Christmas, a little Grand Marnier makes it heavenly.
-
red hot sauce... great with black coffee
-
bailey's...jameson...or bailey's AND jameson!
-
A spoon...hahaha!! No, really, I usually put cocoa in mine to help get rid of the bitter taste. And then again, sometimes I put ice in it to cool it down...that's basically it.
-
Cinnamon & Nutmeg (always) Caramel soy milk Kahlua Bailey's Irish cream Chocolate anything (liquid/powder forms.) Not all @ once but looking at the list i don't see why it wouldn't taste good!
-
I add ground cinnamon to coffee grounds or add it to the mug if I'm using a Senseo machine. I read about adding a Dove dark chocolate candy to coffee, but it needed too much stirring to get the melted blob up from the bottom for me to fool with it again. I think it needed more than just 1 to make it taste right too. I use a big mug! Occasionally I buy chocolate flavored soy milk, and right now I'm loving the taste of the soy egg nog, which won't be available for much longer.
-
Whiskey! Perfect when it's cold outside.
-
Unsweetened cocoa. To make a mocha. I also use artificial sweetener along with. It's great for chocolate cravings when I can't spare the calories, as I am diabetic.
-
Honey Although one should wait until the coffee or ANY hot beverage is sipping temperature before adding the honey. If honey is cooked it can become toxic in the body.
-
some looovvvee .. haha sry, had to say it
-
Canderell (its fat free) OR Condensed milk, you don't have to then put sugar or milk in, the condensed milk makes it sweet and gives it its colour.you just mustn't put too much in but then again not too little otherewise you won't taste it.
-
I usually take my coffee blake, but if I have a sweet-tooth, I will add a little hazelnut syrup.
-
bailey's
-
I use whipped topping sometimes, and for the holidays, sometimes I'll get eggnog creamer. It seems weird, but it's the only way I can tolerate anything eggnog.
-
I sometimes put in a little chocolate.
-
Not me personally, but I've watched other people put donuts in their coffee.
-
Chocolate, at work our coffee machine does Choccacino's Coffee and chocolate cappucino they are scrummy
-
Backwash!
-
Molasses.
-
Cinnamon.
-
Sometimes on weekends in the winter I like a little Kahlua or Bailey's in my coffee. Besides sugar, have you ever tried any turbinado? It is raw sugar and has a light brown color and it's crystals are a bit larger than regular sugar, but it is delicious!
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC